Having a San Diego wedding in
the fall can be advantageous in more ways than one and here are
a few ideas to help kick-start your Fall wedding into high gear:
(think dark reds, rich oranges, and chocolate brown)
in the scheme of your wedding – from the table
cloths and napkins, to the chair backs, to the décor
and favors. Use Fall colors everywhere to give a splash of warm
to your reception and ceremony. Bring these colors into the bridesmaid’s
dresses – perhaps a chocolate brown dress with an deep rich
red sash and matching shoes? The whole look is up to you!
and fill them with local, fall fruits such
as apples from Julian. If you have time, you could even make a
trip out of this – take your family and friends up to Julian
for the apple harvest and pick your own apples for your wedding
day.
to your guests as favors. Alternatively, you could
make your own Mini
Caramel Apples to
decorate your reception with (and serve as a tasty mini snack).
and decorations is to purchase bundles of
wheat stalks, placed in clear glass containers, for a striking
and simple touch to the wedding’s reception.
down the aisle instead
the usual flower
petals.
for your wedding – use it on your
invitations, table numbers, napkin
rings, as the boutonnieres for the groomsmen and on your wedding
cake.